Kagoshima Prefecture, Japan
Tasting Notes - Rich, Toasted, Pecan
A popular and traditional Japanese tea composed of high-grade Sencha leaves and puffed brown rice. The Sencha is a first flush harvest from Kagoshima Prefecture, and the organic brown rice is cultivated in Hokkaido. Genmaicha is a favorite for breakfast or afternoon teas, and equally pleasing hot or iced.
