Summer Tostada Recipe by YTC x G&G
To celebrate the launch of our summer Apron collection we teamed up with one of our favorite duos, Isa and Kenzie of Yo Tambien Cantina, for an experimental afternoon in their kitchen. We had a recipe in mind. Sometime crunchy and refreshing, versatile and simple. After lots of squeezing, curing, chopping and tasting, the result is a shrimp tostada that we think you'll love.
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