OMIOMI Dream Food Dinner

Sunday April 15th 7pm - 9:30pm



A conceptual dinner series translating dream and memory onto the plate.

Join the chef behind the San Francisco artistic catering company OMIOMI, Chelsea Turowsky, for a plant based, 4 course meal hosted at Gravel & Gold. Delicately flavor forward, each course presents personal dreams and memories through lush ingredients and display. Specialty drinks included with ticket. Meal is gluten free.



Nancy cutting onions 

(a meadow of zesty greens and local sprouts, elements of the onion family five ways)


Flash flood

(tom kha coconut bone broth with sticky amaranth, lemongrass, mango)


Precious objects

(wild mushroom, tagine roll, labneh, purple cabbage)


(passionfruit almond cake)



*Dinner is limited to 12  seats 

*Unfortunately we are not able to process refunds in the case of cancellation. 


OMIOMI is a concept dreamt up in response to a decade of work in the kitchen and a myriad of creative influences, including the natural landscape, memory, dream and heritage.

Founded by Brooklyn native/San Francisco transplant Chelsea Turowsky, OMIOMI values thoughtfully curated, atmospheric food gatherings and health conscious, ingredient focused seasonal fare. Our menu is a bridge between surprise and comfort, and fresh to the core. Sourcing locally