OMIOMI DREAM FOOD
A conceptual dinner series translating dream and memory onto the plate.
Join the chef behind the San Francisco artistic catering company OMIOMI, Chelsea Turowsky, for a plant based, 4 course meal hosted at Gravel & Gold. Delicately flavor forward, each course presents personal dreams and memories through lush ingredients and display. Specialty drinks included with ticket. Meal is gluten free.
Nancy cutting onions
(a meadow of zesty greens and local sprouts, elements of the onion family five ways)
Flash flood(tom kha coconut bone broth with sticky amaranth, lemongrass, mango)
(wild mushroom, tagine roll, labneh, purple cabbage)
(passionfruit almond cake)
*Dinner is limited to 12 seats
*Unfortunately we are not able to process refunds in the case of cancellation.