Grab a jar and your favorite vegetables and come hone your pickling skills.
Journalist and pickling expert Eric Smilie will be showing us how it's done.
Bring along a wide-mouth Mason jar + veggies. Or, for a mere ten dollars, we'll be happy provide you with a jar plus organic produce.
Please let us know if you plan to attend by Saturday, November 7th by emailing email@example.com
Good Veggies (It takes all kinds.):
soft squashes and zucchinis
bok choy or Nappa cabbage
other hardy leafy greens : mustard, kale, collards
Not So Good Veggies:
Regardless of whether you're able to join us, be sure to examine Awesome Pickle, Erica's fermentation chronicle.
Also, his sauerkraut will be featured at Y2Y Gallery's Non*Mart show, opening this Friday.
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