William continues his summer home brewing series with this workshop focused on the more peculiar types of home booze. Please note that this is a stand alone workshop! One needn't have participated previously!
Foraged Fruit Wines, Beers, and Meads Foraged loquat cider, wild blackberry mead, persimmon beer. Melomels, pyments, cysers, and other strange fruit-beer hybrids from around the world, and throughout history. We'll taste some examples, go through the many different ways of making these beverages, talk about some of the delicious local fruits we can use in our brews, from prickly pears to cherry plums. Students will go home with plenty of instructional material, and a gallon of fruit wine to take home and age.
Email Tomra@gravelandgold.com or call the shop 415.552.0112 to sign up!
Be part of ours? Read our newsletters — they are fun!