40% Cacao Organic Drinking Chocolate is for those who desire a rich yet naturally sweeter hot chocolate. Perfectly used as a substitute for cacao/cocoa in recipes, making a chocolate sauce or using in smoothies and baking.
Made in Australia. Organic | Gluten Free | Dairy Free | Plant Based
Serving Suggestion -
Hot: Add 3-4 heaped teaspoons to a cup (200ml) of warmed milk (or milk substitute) and mix well until dissolved.
Cold: Dissolve 3-4 heaped teaspoons with a small amount of boiled water to form a paste, add a cup (200ml) of warmed milk (or milk substitute) and stir well until combined. Pop in a few ice cubes for a perfectly chilled treat.
Perfect for baking, adding to breakfast cereals or let your imagination run wild.
