25% off End of Year

This is our classic crew neck tee, with a ‘just right’ fit. 

Embroidered with our Poppy design

Pairs beautifully with any of our pants, shorts, or skirts.

Cut, sewn and embroidered by skilled makers in San Francisco, California.

A fitted tee with a scooped neckline. Good, cute, fun :)

You'll find her especially charming paired with any of our denim styles.

Cut and sewn by skilled workers for fair wages in San Francisco, California.

This 100% guaranteed germination kit provides everything needed to grow an heirloom apple tree from seed, including seeds, growing medium, mini-greenhouse, and detailed growing instructions.

Apple trees have been cherished and cultivated for thousands of years by people of many cultures from every corner of the world. The amazing and generous apple tree has been one of humanity’s favorite trees — growing alongside us throughout most of recorded history. It was perhaps 10,000 years ago that farmers in the mountains of Asia first began growing and “domesticating” apple trees. After thousands of years of cross-pollination, today’s seed-grown apple trees are genetically more related to crabapples than their wild ancestors. 

Apple trees are members of the rose family, and are generally small- to medium-sized trees which burst with lovely five-petaled white-to-pink blooms each spring and adorn themselves with ripening orbs of growing fruit throughout the summer. 

A beautiful handmade paddle for scooping rice! Finished with a food safe oil.

Walnut 3 3/4" x 2 1/4" x 1/2"

Handmade in St. Louis, USA

This timeless accessory borrows from traditional Fair Isle motifs. Its Scottish roots seem appropriate – that's to say, you might have guessed these intarsia knits came from ye olde inspiration. An elastic-lined welt ensures this sock stays high on the calf. The matching heel-toe is a nice touch, bookending the pattern from beginning to end. This one is made specifically for the gents.

In the modern home, it matters less whether your interior is perfectly appointed, and more whether it's personal, comfortable, and filled with the objects you love. Through inspiring home tours and practical advice on how and what to collect, Monica Khemsurov and Jill Singer take you on an educational and highly visual journey through the questions at the core of their design philosophy: What makes an object worth having? Why should we collect objects, and how do they impact our lives?

How to Live with Objects guides collectors, design lovers, and novices alike towards a more sophisticated and skilled mindset in acquiring and living with objects. Khemsurov and Singer offer a detailed primer on how to maximize the thoughtfulness of your space, regardless of your size limitations or style preferences. 

The iconic cat eye silhouette, reimagined in our Italian bio-acetate and fitted with UV 400 protective lenses.

Details

• Made in Italy

 • Weight: 7.2 oz (204.12 g)

James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. 

 Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home.

Here are more than 140 recipes, including:  

• Lasagna Cacio e Pepe   • Roasted Carrots with Spiced Yogurt and Pistachios   • Tuscan Onion Soup   • Potato Gnocchi   • Sweet Ricotta Cake   • and more! 

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic.

When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.

 When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special.

Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming.

In Designing Brands, the Creative Voyage team provides a backstage view into eight studios who produce some of the world’s most captivating visual identities. Alongside these independent agencies’ greatest projects, the book features in-depth conversations with their leaders and collaborators. This select group of industry experts shares intimate details about their processes and the art of creating with rationality, thoughtfulness, and intuition.