Penguin Random House LLC

Find a deeper sense of wellness fueled by self-care, nurturing routines, healing foods, and herbal remedies—for women of any age.

Learn the ancient wisdom of Ayurvedic living through 60+ recipes and practices, including 50+ photos.

The ancient science of Ayurveda brings us back into relationship with the rhythms of our lives, streamlining our daily habits and attuning our activities by time of day and seasons. Everyday Ayurveda for Women’s Health delivers insights into personal health, hormonal balance, and connection to nature, all from the simplest practices: what we eat. 

Food and herbs are medicine for body, mind, and soul. Kate O’Donnell empowers women of any age to become intimate with their body, how it works, how it changes over time, and how to listen to its messages. Her practical guide will inspire you to experience radiant health from the inside out. 

Immerse yourself in hot springs from around the world in this stunning visual adventure that features photographs and stories of the unique topographies, regional uses, and cultural meanings of thermal baths.

This book transports you to high mountains, remote islands, vast deserts, and the Arctic to soak in the ethereal beauty of natural hot springs. From sacred sites in India to municipal pools in Iceland and beyond, photojournalist Greta Rybus has traveled the world to document the warm, wild gathering places that have comforted the weary and adventurous for centuries. 

In the modern home, it matters less whether your interior is perfectly appointed, and more whether it's personal, comfortable, and filled with the objects you love. Through inspiring home tours and practical advice on how and what to collect, Monica Khemsurov and Jill Singer take you on an educational and highly visual journey through the questions at the core of their design philosophy: What makes an object worth having? Why should we collect objects, and how do they impact our lives?

How to Live with Objects guides collectors, design lovers, and novices alike towards a more sophisticated and skilled mindset in acquiring and living with objects. Khemsurov and Singer offer a detailed primer on how to maximize the thoughtfulness of your space, regardless of your size limitations or style preferences. 

Now in paperback, this beautiful modern sewing and mending guide with vibrant, full-color illustrations woven throughout encourages us to break free from the fast fashion industry by repairing our clothes rather than discarding them. Along with DIY and how-to illustrations and tutorials, you’ll find heartfelt stories by authors Nina and Sonya Montenegro (creators of the popular @TheFarWoods) that encourage you to change your consumption habits, celebrate a sustainable, intentional lifestyle, demonstrate mending as a powerful act that not only strengthens the object we are repairing, but ourselves as well.

Beginners and Seasoned Sewers will find: Basic Mending Skills - how to thread a needle, how to tie knots, and basic stitches Sashiko - a striking Japanese hand-sewing technique for reinforcement and decoration.

Embrace off-grid green living and imagine a more sustainable future with the original guide to self-sufficiency. For over 40 years, John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably.

The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock. In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative: a celebration of the joy of investing time, labor, and love into the things we need.

James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. 

 Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home.

Here are more than 140 recipes, including:  

• Lasagna Cacio e Pepe   • Roasted Carrots with Spiced Yogurt and Pistachios   • Tuscan Onion Soup   • Potato Gnocchi   • Sweet Ricotta Cake   • and more!