The flavors of Monterey, California and the Serra do Mar rainforest of South Brazil in a Summer Delights recipe from Chef Manu Buffara, of restaurant Manu. Coastal Moon blueberries from Watsonville, CA and Coke Farm Meyer lemons with Novo Fogo cachaҫa. Infused with Sonoma Hills Farm Prism CBD flower rosin, finished with wild foraged mint.
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