Infused with Electra hemp flower rosin from Hudson Hemp.
Cult-status Gravenstein apple cider made from fruit grown in Mendocino’s historic Anderson Valley. The 80-acre property belongs to the Pomo Tierra collective, established in 1971. Bob Bernstein, known as Bernie, is a member of the Rose Dlights collective and has managed the orchard since the early 1970s. For this recipe, Bernie’s cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice. Infused with Hudson Hemp Electra flower rosin.
+ 100% cannabinoid and terpene profile native to the source place
+ Packaging designed to eliminate excessive plastics
+ Seasonal fruit that’s sourced from some of California’s most respected farmers
+ Single-strain hemp from small, regenerative farms
+ Exclusive partnerships with leaders in genetics
VEGAN | GLUTEN FREE | ALL NATURAL
SMALL BATCH | SOLVENT-LESS
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