Grab a jar and your favorite vegetables and come hone your pickling skills.
Journalist and pickling expert Eric Smilie will be showing us how it’s done.

Bring along a wide-mouth Mason jar + veggies. Or, for a mere ten dollars, we’ll be happy provide you with a jar plus organic produce.
Please let us know if you plan to attend by Saturday, November 7th by emailing lisa@gravelandgold.com

Good Veggies (It takes all kinds.):
cucumbers
soft squashes and zucchinis
radishes
turnips
carrots
beets
burdock/gobo root
peppers
cabbage
bok choy or Nappa cabbage
brussels sprouts
other hardy leafy greens – mustard, kale, collards

Not So Good Veggies:
potatoes
yams
hard squashes

Regardless of whether you’re able to join us, be sure to examine Awesome Pickle, Eric’s fermentation chronicle.
Also, his sauerkraut will be featured at Y2Y Gallery’s Non*Mart show, opening this Friday.