Sally Fallon

Sally Fallon

Sally Fallon received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA.

She is also founding president of the Weston A. Price Foundation and editor of the Foundation's quarterly magazine and author of the cook book Nourishing Traditions.

Mrs. Fallon believes in the importance of returning to organic farming, pasture-fed livestock and whole traditional foods, properly prepared, if Americans are to regain their health and vitality, and return to an economy based on small scale organic production and food processing that returns added value to the independent farmer, rather than to large scale food processing conglomerates.