Bean In is a Temporary Free Restaurant made possible by Mark Andrew Gravel, Sarah Magrish Cline and Natasha Wheat that’s going down from 9am to 9pm today at the CCA Graduate Atrium.  Bean-based meals will be served over the course of a twelve-hour happening, along with a hearty lesson in conviviality, adaptability and agriculture as forms of resistance through micro-lectures and conversations.

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