Temporary Free Beans
20 April 2010Cassie McGettigan
Bean In is a Temporary Free Restaurant made possible by Mark Andrew Gravel, Sarah Magrish Cline and Natasha Wheat that’s going down from 9am to 9pm today at the CCA Graduate Atrium. Bean-based meals will be served over the course of a twelve-hour happening, along with a hearty lesson in conviviality, adaptability and agriculture as forms of resistance through micro-lectures and conversations.




I enjoyed the delicious white bean soup on Wed at CCAC served by Mark.This is truly at fantastic idea which I hope will catch on across the country.Thanks !!!