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Temporary Free Beans

20 April 2010
Cassie McGettigan

Bean In is a Temporary Free Restaurant made possible by Mark Andrew Gravel, Sarah Magrish Cline and Natasha Wheat that’s going down from 9am to 9pm today at the CCA Graduate Atrium.  Bean-based meals will be served over the course of a twelve-hour happening, along with a hearty lesson in conviviality, adaptability and agriculture as forms of resistance through micro-lectures and conversations.

Related Maker: Mark Andrew Gravel
Categories: Blog
 

One Response to “Temporary Free Beans”

  1. MG hill says:

    I enjoyed the delicious white bean soup on Wed at CCAC served by Mark.This is truly at fantastic idea which I hope will catch on across the country.Thanks !!!

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